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[IF=6.0]Chemical composition, antioxidant potential, and antibacterial mechanism of Bischofia javanica ethanol extract against Staphylococcus aureus-Volume 222, 15 April 2025, 117682

發布日期：2025/4/4 14:11:41

作者：Lin Tan , Xingdi Liu , Qingmian Chen , Mamdouh A. Eissa Zhiqiang Pan , Farrukh Azeem
單位：Hainan Provincial Key Laboratory of Banana Genetic Improvement, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China
期刊：LWT-Food Science and Technology
DOI： doi.org/10.1016/j.lwt.2025.117682
影響因子：6.0
引用產品： [FS4005] SYTO 9/PI 活細菌/死細菌雙染試劑盒

上一篇：[IF=3.4]Neutrophil extracellular traps induced by diabetes aggravate periodontitis by inhibiting janus kinase/signal transducers and activators of transcription signaling in macrophages-Volume 20, Issue 2, April 2025, Pages 869-876
下一篇：[IF=4.9]Povidone-Iodine and Hydrogen Peroxide Combination Improves the Anti-Biofilm Activity of the Individual Agents on Staphylococcus aureus-Submission received: 31 March 2025 / Revised: 27 April 2025 /Accepted: 4 May 2025 / Published: 6 May 2025

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[IF=6.0]Chemical composition, antioxidant potential, and antibacterial mechanism of Bischofia javanica ethanol extract against Staphylococcus aureus-Volume 222, 15 April 2025, 117682

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