作者:Lin Tan , Xingdi Liu , Qingmian Chen , Mamdouh A. Eissa Zhiqiang Pan , Farrukh Azeem
單位:Hainan Provincial Key Laboratory of Banana Genetic Improvement, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan, 571101, China
期刊:LWT-Food Science and Technology
DOI: doi.org/10.1016/j.lwt.2025.117682
影響因子 :6.0
引用產品: [FS4005] SYTO 9/PI 活細菌/死細菌雙染試劑盒